Crockpot Potato Soup: Creamy Comfort with Turkey Bacon Delight
A delicious and creamy potato soup made effortlessly in a crockpot, enhanced with the delightful taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 6 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In the crockpot, combine the potatoes, onion, chicken broth, garlic, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Add the heavy cream and turkey bacon, stirring to combine.
- Cook for an additional 15-30 minutes on high until heated through.
- Serve hot, garnished with additional turkey bacon if desired.
Notes
- For added flavor, sprinkle some chives or green onions on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crockpot Potato Soup, creamy soup, turkey bacon soup