Crockpot Potato Soup: Easy Comfort Food with Turkey Bacon Delight
Delicious and creamy crockpot potato soup made with turkey bacon for a lighter twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 1 cup turkey bacon, cooked and crumbled
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
- In a crockpot, combine the diced potatoes, chopped onion, chicken broth, garlic powder, salt, and black pepper.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Stir in the milk and cooked turkey bacon in the last 30 minutes of cooking.
- If desired, mash some of the potatoes for a creamier texture.
- Serve hot, garnished with shredded cheese and chives.
Notes
- For a richer flavor, add a splash of heavy cream in the last 10 minutes.
- This soup can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Crockpot Potato Soup, Turkey Bacon Soup, Comfort Food