Crockpot Thai Coconut Chicken Soup: The Best Comforting Recipe
This flavorful soup is perfect for those cozy nights when you need a warm bowl of comfort. Combining the rich tastes of coconut, chicken, and Thai spices, this crockpot recipe will become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 tablespoon red curry paste
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 1/4 cup cilantro, for garnish
Instructions
- Combine all ingredients except for the cilantro in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir to combine.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup can be adjusted for spice by adding more or less curry paste.
- For a vegetarian version, substitute chicken with tofu and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Crockpot, Thai, Coconut, Chicken, Soup, Comforting Recipe