Crockpot Zuppa Toscana: Best Comfort Food with Turkey Bacon and Chicken Ham
This Crockpot Zuppa Toscana is a delicious blend of turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon
- 2 cups diced potatoes
- 1 cup chopped kale
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In the crockpot, combine chicken broth, potatoes, kale, onion, garlic, and red pepper flakes.
- Add the crumbled turkey bacon to the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in heavy cream before serving.
Notes
- For a spicier version, add more red pepper flakes.
- This recipe can also be made with pork bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot Zuppa Toscana, comfort food, turkey bacon, chicken ham