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Cuban Chicken and Rice: A Juicy Twist for Home-Cooked Delight

Cuban Chicken and Rice
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Cuban Chicken and Rice brings a flavorful twist to a classic dish, combining juicy chicken with aromatic spices for a delightful home-cooked meal.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup long-grain rice
  • 1 can diced tomatoes (14 oz)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 1 bay leaf
  • 1 bell pepper, diced
  • 1 cup green peas
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until translucent.
  2. Season the chicken thighs with salt, pepper, cumin, and paprika. Add them to the pot and brown on all sides.
  3. Add the diced tomatoes, rice, broth, bay leaf, and bell pepper. Stir well to combine.
  4. Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes until the rice is tender and chicken is cooked through.
  5. Stir in the green peas and let sit for a few minutes before serving.

Notes

  • For a spicier kick, add diced jalapeños or red pepper flakes.
  • This dish pairs well with a fresh salad or fried plantains.

Nutrition

Keywords: Cuban chicken, rice, home-cooked meals, easy recipes

Find it online: https://www.familyfeastguide.com/cuban-chicken-and-rice-a-juicy-twist-for-homecooked-delight/