Cuban Chicken and Rice: A Juicy Twist on Comfort Food
Cuban Chicken and Rice is a flavorful dish that brings a delightful twist to traditional comfort food, combining spices and ingredients to create a mouthwatering meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cuban
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups white rice
- 1 onion chopped
- 3 cloves garlic minced
- 1 bell pepper diced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onions, garlic, and bell pepper until they soften.
- Add chicken thighs and brown on both sides.
- Stir in diced tomatoes, chicken broth, cumin, paprika, bay leaf, salt, and pepper.
- Bring to a boil, then add rice, cover, and reduce heat to simmer for 20 minutes.
- Remove from heat and let sit covered for 5 minutes before serving.
Notes
- For added flavor, marinate the chicken overnight.
- Serve with a side of black beans for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cuban Chicken and Rice, comfort food, chicken recipes