Cucumber Dill Salad: Refreshingly Easy with Turkey Bacon Twist
A light and refreshing cucumber dill salad with a unique twist of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups diced cucumber
- 1/4 cup chopped fresh dill
- 1/2 cup diced turkey bacon
- 1/4 cup red onion, finely chopped
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine diced cucumber, chopped dill, diced turkey bacon, and red onion.
- In a separate bowl, mix Greek yogurt and lemon juice together until well combined.
- Pour the yogurt mixture over the cucumber mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served as a side dish or a light meal.
- Adjust the amount of dill and turkey bacon according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cucumber Dill Salad, salad recipe, turkey bacon salad