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Cucumber Feta Salad: Refreshingly Easy with Lemon Greek Vinaigrette

Cucumber Feta Salad with Lemon Greek Vinaigrette
Print Recipe

A light and refreshing Cucumber Feta Salad with a zesty Lemon Greek Vinaigrette that is perfect for summer gatherings.

Ingredients

Scale
  • 2 cups diced cucumber
  • 1 cup crumbled feta cheese
  • ½ red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • salt to taste
  • pepper to taste

Instructions

  1. In a large bowl, combine the cucumber, feta cheese, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • This salad is best served fresh, but can be stored in the refrigerator for a day.
  • Adjust the ingredients to your liking – add olives or avocados for extra flavor.

Nutrition

Keywords: Cucumber Feta Salad, Lemon Greek Vinaigrette

Find it online: https://www.familyfeastguide.com/cucumber-feta-salad-refreshingly-easy-with-lemon-greek-vinaigrette/