Curried Chicken Soup: Easy Recipe for Cozy Comfort in a Bowl
This delicious and comforting Curried Chicken & Cabbage Soup is perfect for any chilly day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 tablespoon curry powder
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until translucent.
- Stir in the diced chicken and cook until browned.
- Mix in curry powder, salt, and pepper.
- Add chopped cabbage and chicken broth; bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Serve hot.
Notes
- For extra flavor, add a splash of coconut milk.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Curried Chicken & Cabbage Soup