Decadent Chocolate Mousse Cups: An Easy Indulgence for All
Indulge in these rich and creamy chocolate mousse cups that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 3 eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whisk the egg yolks with sugar until pale and creamy.
- Fold in the melted chocolate and vanilla extract into the egg mixture.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold into the chocolate mixture.
- In a clean bowl, whisk the egg whites to stiff peaks and fold them into the mixture.
- Divide the mousse into cups and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with whipped cream or chocolate shavings on top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Decadent Chocolate Mousse Cups