Delicious Garlic Parmesan Chicken Skillet with Crispy Potatoes
Learn how to make a delicious garlic parmesan chicken skillet with crispy potatoes that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Remove chicken and set aside.
- In the same skillet, add potatoes and garlic, cooking until potatoes are tender.
- Stir in parmesan cheese, seasonings, and return chicken to the skillet.
- Cover and cook until chicken is fully cooked.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken, Skillet Dinner, Easy Chicken Recipe