Delicious Pancakes: The Best Homemade Treat with Turkey Bacon
Enjoy homemade pancakes paired with crispy turkey bacon for a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Low-fat
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a griddle over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In parallel, cook turkey bacon until crispy.
Notes
- Serve pancakes with maple syrup for added sweetness.
- For extra flavor, add vanilla extract to the batter.
Nutrition
- Serving Size: 2 pancakes and 1 slice of turkey bacon
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Pancakes, breakfast, turkey bacon