Dijon Baked Salmon: A Juicy Delight for Any Home Cook
A delicious Dijon baked salmon recipe that combines the rich flavors of mustard and honey for a perfect dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, honey, olive oil, lemon juice, garlic, salt, and black pepper.
- Place the salmon fillets on a baking tray lined with parchment paper.
- Spread the mustard mixture evenly over each fillet.
- Bake the salmon for 12-15 minutes, or until cooked through and flaky.
- Serve immediately with your choice of sides.
Notes
- For extra flavor, allow the salmon to marinate in the mustard mixture for 30 minutes before baking.
- Pair with steamed vegetables for a healthy meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dijon Baked Salmon, baked salmon, salmon recipe