Dump and Go Crockpot Mongolian Beef: Easy Comfort Food Delight
A delicious and easy recipe for Mongolian beef made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 1 cup soy sauce
- 1 cup brown sugar
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- Slice the flank steak into thin strips.
- In a bowl, mix together soy sauce, brown sugar, ginger, garlic, and sesame oil.
- Add the sliced beef to the crockpot and pour the sauce over it.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in green onions before serving.
Notes
- This recipe is perfect for meal prep.
- Serve over rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 23g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump and Go Crockpot Mongolian Beef, easy recipe, comfort food