Dump and Go Crockpot Taco Soup: Easy Family-Friendly Recipe
This Dump and Go Crockpot Taco Soup is a simple and delicious meal perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
Instructions
- Brown the ground beef in a skillet.
- Add the browned beef and all remaining ingredients to the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
Notes
- Feel free to add toppings like cheese or sour cream.
- For a vegetarian version, skip the beef and add more beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot, Taco Soup, Easy Recipe