Dump and Go Sweet and Sour Meatballs: Easy Family Favorite Recipe
Enjoy this simple and delicious recipe for sweet and sour meatballs that you can make with minimal effort. It’s perfect for busy families!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup sweet and sour sauce
- 1 cup pineapple chunks
- 1 bell pepper (sliced)
- 1 onion (sliced)
Instructions
- Combine the meatballs, sweet and sour sauce, pineapple, bell pepper, and onion in a slow cooker.
- Stir to coat the meatballs evenly with the sauce.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through.
- Serve with rice, if desired.
Notes
- For extra flavor, you can add some garlic or ginger to the sauce.
- This dish can also be prepared in advance and refrigerated until you’re ready to cook.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Dump and Go, Crockpot, Sweet and Sour Meatballs