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Easy Baked Potato Soup with Turkey Bacon: The Ultimate Comfort Food

Easy Baked Potato Soup
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This easy baked potato soup is the ultimate comfort food, combining the rich flavors of potatoes and turkey bacon.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 cup turkey bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup green onions, for garnish

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  2. Add chopped onion and garlic to the pot and sauté until softened.
  3. Add diced potatoes and chicken broth to the pot, and bring to a boil.
  4. Reduce heat and let simmer until potatoes are tender.
  5. Using a potato masher, mash some of the potatoes for a creamy texture.
  6. Stir in the heavy cream, salt, pepper, and paprika.
  7. Serve hot, topped with crumbled turkey bacon and green onions.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add cheese or other toppings as desired.

Nutrition

Keywords: Easy Baked Potato Soup, Comfort Food, Potato Soup, Turkey Bacon Soup

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