Name: Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 pounds potatoes; 1 cup shredded cheddar cheese; 1 cup heavy cream; 1/2 cup chicken ham, diced; 1/2 cup turkey bacon, cooked and crumbled; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Black pepper to taste

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Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham

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Ilyanna S.

Friday, October 10

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Introduction to Easy Cheesy Scalloped Potatoes

The comfort of homemade food

There’s something undeniably special about the allure of homemade meals. After a long day at work, diving into a plate of creamy, cheesy goodness can feel like a warm embrace. This is especially true for easy cheesy scalloped potatoes. With their rich layers of tender potatoes and luscious cheese, they not only satisfy your cravings but also create a comforting atmosphere that invokes memories of home-cooked family dinners.

Why does homemade food resonate so deeply? It’s not just about the flavors; it’s about the love and effort poured into each dish. According to a Nutritional Science study, preparing food at home can lead to healthier eating habits and foster a greater connection to the meals we consume. When you’re whipping up a batch of easy cheesy scalloped potatoes, you’re not just cooking; you’re creating an experience for your tastebuds.

Why choose scalloped potatoes?

Scalloped potatoes are the perfect side dish for numerous occasions—from cozy weeknight dinners to festive gatherings. But why should you consider easy cheesy scalloped potatoes as your go-to comfort food?

Versatility: They pair beautifully with any main dish, whether it’s savory grilled chicken ham or a succulent piece of beef. You can even jazz them up by adding veggies or spices to suit your style.
Simplicity: The beauty of scalloped potatoes lies in their straightforward preparation. With just a few staple ingredients, you can create a dish that feels gourmet without the fuss.
Economical: Potatoes are a cost-effective ingredient, making this dish budget-friendly—especially for young professionals looking to maximize flavor without breaking the bank.
Crowd-pleasing: Whether you’re cooking for yourself or hosting friends, scalloped potatoes are universally loved. There’s a reason you’ll always find them at family potlucks!

So, as we dive into this delightful recipe, prepare yourself to discover how easy it is to bring that comforting, homemade vibe into your kitchen with easy cheesy scalloped potatoes. Comfort never tasted so good!

Ingredients for Easy Cheesy Scalloped Potatoes

When it comes to comfort food, easy cheesy scalloped potatoes are at the top of the list! They’re creamy, cheesy, and make the perfect side dish for almost any meal. Let’s dive into the essential ingredients you’ll need for this mouth-watering recipe.

Potatoes

5-6 medium russet potatoes: The star of the dish! Russets hold up beautifully and create that perfect creamy texture.

Cheese

2 cups shredded cheddar cheese: A must-have for that melty, gooey goodness.
1 cup grated Parmesan cheese: Adds a nutty flavor that complements the cheddar beautifully.

Creamy Base

2 cups heavy cream: This creates the rich, indulgent sauce.
1 cup chicken broth: To enhance flavor without overpowering the dish.

Seasonings

Salt and pepper: To taste.
Garlic powder: A teaspoon to bring out the flavors even more.

Optional Extras

Turkey bacon or chicken ham: For those who want to elevate their easy cheesy scalloped potatoes to the next level!

Ready to whip up this delightful dish? Remember, the key to perfect scalloped potatoes is using fresh ingredients. Check out this link for more tips on selecting the best potatoes!

Step-by-step Preparation of Easy Cheesy Scalloped Potatoes

Making easy cheesy scalloped potatoes is an excellent way to impress your friends or simply enjoy a cozy night in. Follow this detailed guide, and you’ll be savoring creamy, cheesy goodness in no time!

Get Started with Preheating and Ingredient Gathering

The first step in any cooking adventure is setting the stage. Preheat your oven to 375°F (190°C). While that warms up, it’s time to gather your ingredients.

What you’ll need:

2 pounds of potatoes (Yukon Gold or Russet work well)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups heavy cream
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
Optional: Sautéed turkey bacon or chicken ham for an extra savory kick

Having all your ingredients at hand not only streamlines the process but also enhances the enjoyment of cooking. Plus, there’s something satisfying about a well-organized kitchen!

Grate Your Cheese and Prepare the Potatoes

Freshly grated cheese melts beautifully and elevates the flavor of your easy cheesy scalloped potatoes. So, whether you prefer sharp cheddar or the mildness of mozzarella, grab your grater.

While you’re at it, it’s time to peel (if desired) and slice your potatoes. Aim for 1/8-inch thick slices; this ensures uniform cooking. You can use a mandoline for speed, or a sharp knife if you prefer a hands-on approach.

Here’s a fun tip: Soak the sliced potatoes in cold water to prevent browning. This will also help remove excess starch, leading to creamier results.

Whip Up the Cream Mixture

In a mixing bowl, combine the heavy cream, garlic powder, and a pinch of salt and pepper. This simple cream mixture is the heart of your easy cheesy scalloped potatoes and provides that luxurious texture.

For a twist, consider adding some herbs like thyme or rosemary. These herbs contribute a fresh flavor that complements the richness of the cream and cheese.

Layering the Ingredients in the Baking Dish

Now comes the fun part: building your dish layer by layer. Start by greasing a baking dish with butter. Next, place a layer of your potato slices at the bottom, ensuring they overlap slightly for even cooking.

Sprinkle a generous handful of your grated cheeses over the potatoes, then pour a bit of the cream mixture on top. If you’re using turkey bacon or chicken ham, add a layer in here for an added crunch and flavor pop. Repeat this process until all ingredients are used, finishing off with a layer of cheese on top.

Why is layering important? It ensures that every bite of your easy cheesy scalloped potatoes is packed with flavor and that the cheese melts evenly, forming that beautiful golden crust.

Time to Cook Your Scalloped Potatoes

Cover the baking dish with aluminum foil to lock in moisture, and place it in the preheated oven. Bake for about 30 minutes, then remove the foil and allow it to bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.

Pro tip: Let the dish sit for about 10 minutes before serving. This resting period allows the layers to set, making it easier to slice and serve.

Conclusion

With these simple steps, you’re well on your way to creating a creamy, cheesy masterpiece that will impress anyone who digs in. Whether it’s a cozy dinner for two or a gathering with friends, these easy cheesy scalloped potatoes are sure to please. Enjoy the process, and don’t hesitate to experiment with your own flavors along the way! For more tips and recipe ideas, check out websites like Joy of Cooking or Serious Eats, which offer excellent cooking advice and inspiration. Happy cooking!

Variations on Easy Cheesy Scalloped Potatoes

Adding vegetables for extra nutrition

Transform your classic easy cheesy scalloped potatoes into a nutrient-packed delight by incorporating a variety of vegetables. Think about adding:

Spinach: This leafy green gives a pop of color and a boost of vitamins.
Broccoli: Chopped small, it adds a nice crunch and enhances the flavor.
Carrots: Thinly sliced or grated, they infuse sweetness and vibrant color.

Not only do these additions enhance the taste, but they also contribute valuable nutrients. According to research from the CDC, eating a variety of vegetables can help maintain a healthy diet. You could even consider a zucchini variation, which adds moisture and a subtle earthy flavor. The possibilities are endless!

Experimenting with different cheese combinations

When it comes to cheese, branching out can lead to a delicious experience with your easy cheesy scalloped potatoes. While cheddar is a classic choice, why not try blending:

Gruyère: It melts beautifully and offers a nutty flavor.
Mozzarella: Perfect for that stretchy, gooey texture.
Parmesan: A sprinkle on top gives a delightful crust.

Combining these cheeses not only enhances flavor but also creates an inviting presentation. Mixing different textures and tastes ensures every bite is unique. Perhaps you might even try a trio of cheese—imagine the creaminess of ricotta, the sharpness of aged cheddar, and the richness of camembert.

Cooking is all about creativity and personal touch! For more inspiration on incorporating veggies or cheese, check out The Kitchn. Remember, the best easy cheesy scalloped potatoes are the ones you make your own!

Cooking Tips and Notes for Easy Cheesy Scalloped Potatoes

When it comes to making easy cheesy scalloped potatoes, a few insider tips can help elevate your dish from ordinary to extraordinary. Here’s how to ensure your potatoes come out perfectly creamy and cheesy every time:

Choose the Right Potatoes

Opt for starchy potatoes like Russets or Yukon Golds. They maintain their structure while absorbing that heavenly cheesy goodness.

Layer Smartly

For the best results, layer your ingredients thoughtfully. Start with a layer of potatoes, add cheese, then season with salt and pepper. Repeat until all ingredients are used, ensuring an even distribution of flavors.

Don’t Skimp on Cheese

While a classic recipe may suggest a specific amount of cheese, feel free to adjust based on your cheesy cravings. Mixing different types, such as sharp cheddar and Gruyère, can create complex flavors—don’t be afraid to experiment!

Cream Alternatives

If you’re looking for a lighter version, consider using low-fat milk or a dairy-free option, such as almond milk. This can still yield creamy, delicious results. You can find more tips on alternative ingredients here.

By following these simple tips, your easy cheesy scalloped potatoes will impress at your next gathering—making you look like a culinary pro!

Serving Suggestions for Easy Cheesy Scalloped Potatoes

When it comes to easy cheesy scalloped potatoes, the possibilities are endless! These creamy, cheesy delights can stand alone as a satisfying side dish or be paired with a variety of meals for added flair.

Pair with Proteins

For a balanced meal, why not serve your scalloped potatoes alongside some juicy chicken ham or crispy turkey bacon? The savory flavors and textures contrast beautifully with the rich creaminess of the potatoes. If you’re in the mood for vegetarian options, consider roasted veggies or grilled portobello mushrooms for a hearty alternative.

Elevate with Fresh Greens

Bulk up your plate with fresh greens, like a zesty kale salad or steamed green beans. A side of sautéed spinach drizzled with lemon adds a nice pop of color and a refreshing taste that complements the richness of the scalloped potatoes.

Experiment with Dips and Sauces

Try serving these potatoes with a tangy ranch or a homemade garlic aioli for those who love a little sauce on the side. You can also drizzle a balsamic reduction over the top for an unexpected twist!

Your easy cheesy scalloped potatoes are sure to impress, no matter how you serve them. For more creative serving ideas, check out the Food Network for inspiration!

Time Breakdown for Easy Cheesy Scalloped Potatoes

Preparation time

Getting started on your easy cheesy scalloped potatoes doesn’t take long! You’ll need about 15 minutes to prepare the ingredients. This includes slicing the potatoes, prepping any Turkey Bacon or Chicken Ham, and grating the cheese. Pro tip: using a mandoline slicer can make potato prep a breeze!

Cooking time

Once everything is prepped, the cooking time takes around 45 minutes. You’ll want to layer your ingredients in a baking dish and let them come together beautifully in the oven. Keep a close eye during the last 10 minutes for that perfect golden cheese topping.

Total time

In total, you’re looking at about 60 minutes to serve up these delicious, cheesy delights. It’s a fantastic option for a weeknight dinner or a gathering with friends. Serve with a crisp green salad for a complete meal. For more recipe ideas and tips, check out Serious Eats or BBC Good Food. Enjoy!

Nutritional Facts for Easy Cheesy Scalloped Potatoes

When it comes to indulgent comfort food, easy cheesy scalloped potatoes often top the list. But what’s in that creamy goodness? Here’s a quick breakdown to keep you informed!

Calories

A serving of these delicious scalloped potatoes typically has around 250-300 calories, depending on the amount of cheese and cream you choose. While this dish is a treat, it’s beneficial to keep portion sizes in check.

Protein

You’ll get about 6-8 grams of protein per serving from the cheese and added ingredients like Turkey Bacon or Chicken Ham. Adding these protein sources not only elevates the flavor but also fills you up nicely!

Sodium

The sodium content can vary, landing between 500-700 mg per serving. To keep your dish healthier, opt for low-sodium cheese and use less salt during preparation. Balancing flavors without sacrificing health is key!

For more detailed information, you can check ChooseMyPlate.gov for guidelines on balanced eating. Enjoy your cooking adventure!

FAQs about Easy Cheesy Scalloped Potatoes

Cooking is all about making things easier and more enjoyable, so we’ve compiled some frequently asked questions about easy cheesy scalloped potatoes to help you navigate your way through this delicious dish.

Can I prepare these scalloped potatoes in advance?

Absolutely! One of the great things about easy cheesy scalloped potatoes is that they can be prepped ahead of time. Simply assemble the dish as instructed and store it in the refrigerator (covered) for up to 24 hours before baking. This not only saves time during a busy weeknight but allows the flavors to meld beautifully. Just remember to add a few extra minutes to the baking time if you’re cooking straight from the fridge.

What substitutions can I make if I’m lactose intolerant?

You don’t have to miss out on this comforting dish. You can easily make modifications to cater to lactose intolerance. Substitute regular milk with almond milk or oat milk, and use a lactose-free cheese blend. Nutritional yeast can also add a cheesy flavor without the lactose! If you’re using Turkey Bacon or Chicken Ham in your recipe, ensure they are lactose-free as well for a complete meal.

How do I store leftovers?

Should you find yourself with leftovers—though that’s a rarity—store your easy cheesy scalloped potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until warmed through. This will help keep that creamy texture without turning them mushy. For longer storage, you can freeze your leftovers for up to two months. Just make sure to use a freezer-safe container and label it for easy identification later.

For more tips on potato storage, you may want to check out the United States Potato Board for additional insights!

Conclusion on Easy Cheesy Scalloped Potatoes

In wrapping up your culinary journey with easy cheesy scalloped potatoes, it’s clear this dish is more than just a side—it’s a comforting staple perfect for any occasion. The creamy layers of potatoes, combined with gooey cheese and savory add-ins like turkey bacon or chicken ham, create an irresistible combination that will delight your palate.

As you sit down to enjoy your creation, think about how this recipe can be versatile. Perhaps next time, you’ll throw in some vegetables for extra nutrition. You can also explore various cheeses for different flavor profiles. The possibilities are endless! So don’t hesitate to make it your own.

For more tasty ideas, check out these tips for delicious potatoes. Happy cooking!