Easy Chicago-Style Spaghetti Recipe with Turkey Bacon and Chicken Ham
Discover how to make a delicious and easy Chicago-style spaghetti with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 ounces chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Add onion and garlic, sauté until softened.
- Stir in chicken ham, bell pepper, and diced tomatoes.
- Season with Italian seasoning, salt, and pepper.
- Mix in the cooked spaghetti and toss to combine.
- Serve hot.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Feel free to add more vegetables like zucchini or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Easy Chicago-Style Spaghetti, Turkey Bacon, Chicken Ham, Pasta Recipe