Print

Easy Chicken Cheesesteak Skillet: A Quick and Juicy Delight

Easy Chicken Cheesesteak Skillet

Enjoy a quick and delicious Easy Chicken Cheesesteak Skillet that brings the flavors of a classic cheesesteak to your dinner table in no time.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup provolone cheese, shredded

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken and cook until browned and cooked through.
  3. Add onions and bell peppers; sauté until soft.
  4. Sprinkle garlic powder, salt, and pepper over the mixture.
  5. Add shredded provolone cheese on top and cover until melted.
  6. Serve warm.

Notes

  • For a spicy kick, add sliced jalapeños.
  • Serve on hoagie rolls for a more classic cheesesteak experience.

Nutrition

Keywords: chicken, cheesesteak, skillet, quick meal, easy recipes