Easy Chicken Cheesesteak Skillet: A Quick and Juicy Delight
Enjoy a quick and delicious Easy Chicken Cheesesteak Skillet that brings the flavors of a classic cheesesteak to your dinner table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup provolone cheese, shredded
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Add onions and bell peppers; sauté until soft.
- Sprinkle garlic powder, salt, and pepper over the mixture.
- Add shredded provolone cheese on top and cover until melted.
- Serve warm.
Notes
- For a spicy kick, add sliced jalapeños.
- Serve on hoagie rolls for a more classic cheesesteak experience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, cheesesteak, skillet, quick meal, easy recipes