Easy Chicken Enchilada Rice Casserole: Your New Family Favorite
A delicious and easy recipe for chicken enchilada rice casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shredded chicken
- 1 can enchilada sauce
- 1 cup black beans, drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, enchilada sauce, black beans, corn, and spices.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced onions and bell peppers to the mixture.
- Serve with cilantro or avocado for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Enchilada Rice Casserole, Chicken Casserole, Easy Dinner Recipe