Easy Chicken Enchiladas: Deliciously Simple Dinner Delight
A quick and flavorful recipe for easy chicken enchiladas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with cumin, chili powder, and half of the enchilada sauce.
- Place a portion of the chicken mixture into each tortilla, roll it up, and place it seam-side down in a baking dish.
- Pour remaining enchilada sauce on top and sprinkle with cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Garnish with fresh cilantro and sour cream before serving.
- You can use store-bought rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Chicken Enchiladas