Easy Chicken Taco Soup: A Comforting Bowl of Flavorful Joy
A hearty and flavorful soup that combines tender chicken, zesty spices, and your favorite taco toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional)
- 1 cup sour cream (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and bell peppers, sauté until soft.
- Add the chicken breasts, taco seasoning, diced tomatoes, black beans, corn, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Serve hot, topped with cheese and sour cream if desired.
Notes
- Great with tortilla chips on the side.
- Adjust seasonings based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Chicken Taco Soup, Chicken Soup, Taco Recipes