Easy Chicken Taco Soup: A Hearty and Flavorful Comfort Food
A comforting and delicious recipe for chicken taco soup that’s perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 jalapeño, seeded and diced
- 2 cloves garlic, minced
Instructions
- In a large pot, heat some oil and sauté the onion, jalapeño, and garlic until soft.
- Add the chicken breasts and cook until browned.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Serve hot, garnished with your favorite toppings.
Notes
- Top with avocado, cheese, or cilantro for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Easy Chicken Taco Soup, comfort food, soup recipe