Easy Cowboy Butter Chicken: Juicy Flavor Without the Fast Food Guilt
Discover how to make Easy Cowboy Butter Chicken that is juicy and flavorful without the guilt of fast food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Place the chicken thighs in a baking dish and pour the butter mixture over them.
- Bake in the preheated oven for 25-30 minutes until fully cooked.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the butter mixture for a few hours before baking.
- Serve with your favorite sides such as rice or vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy Cowboy Butter Chicken, Chicken Recipes, Comfort Food
Find it online: https://www.familyfeastguide.com/easy-cowboy-butter-chicken/