Easy Creamy Chicken Noodle Soup: Comforting Recipe for All
Enjoy a warm bowl of Easy Creamy Chicken Noodle Soup, perfect for cozy days and satisfying cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 8 cups chicken broth
- 1 pound cooked chicken, shredded
- 3 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in carrots and celery, cook until softened.
- Add chicken broth and bring to a boil.
- Add shredded chicken and egg noodles, cook until noodles are tender.
- Stir in heavy cream, season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a bit of spice, add red pepper flakes.
- Use rotisserie chicken for quick preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Creamy Chicken Noodle Soup, chicken soup, creamy soup, comfort food