Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham
A comforting and simple recipe for crockpot potato soup, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup chicken ham, diced
- 1 cup turkey bacon, chopped
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In the crockpot, combine the potatoes, chicken ham, turkey bacon, onion, chicken broth, garlic powder, salt, pepper, and paprika.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Blend some of the soup for a creamier texture, if desired.
- Serve hot, garnished with extra turkey bacon if preferred.
Notes
- Feel free to add cheese for an extra creamy soup.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crockpot, Potato Soup, Easy Recipe, Turkey Bacon, Chicken Ham