Easy Homemade Butter Chicken: A Joyful Recipe for Everyone
This easy homemade butter chicken recipe is a delightful dish that everyone will love, made with simple ingredients and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-vegetarian
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1 cup plain yogurt
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 1 tablespoon sugar
- salt to taste
- 1/4 cup cilantro, chopped
Instructions
- Marinate chicken in yogurt, ginger, garlic, garam masala, turmeric, chili powder, and salt for at least 1 hour or overnight.
- In a large skillet, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent.
- Add marinated chicken and cook until browned.
- Stir in tomato puree, sugar, and heavy cream. Simmer for 20 minutes until chicken is cooked through.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy homemade butter chicken, butter chicken recipe, Indian recipes