Easy Mexican Street Corn Dip: A Creamy, Irresistible Treat
This Easy Mexican Street Corn Dip is a creamy and delicious treat that brings the flavors of street corn right to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1 lime, juiced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Add the corn, chili powder, paprika, cilantro, and lime juice, stirring until well combined.
- Fold in the feta cheese last to maintain its texture.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or veggies.
Notes
- For extra heat, add diced jalapeños into the mix.
- This dip can be made a day in advance and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Easy Mexican Street Corn Dip, Mexican Dip, Corn Dip, Appetizer