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Easy Pancakes: The Ultimate Recipe for Delicious Weekend Mornings

Easy Pancakes

Make your weekends special with these easy pancakes that are perfect for a delicious breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter together.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • Feel free to add chocolate chips or blueberries to the batter for extra flavor.

Nutrition

Keywords: Easy Pancakes