Easy Puff Pastry Chocolate Croissants: Indulgent Treats Made Simple
Delight in these easy-to-make puff pastry chocolate croissants, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 croissants 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup chocolate chips
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry sheets and cut them into triangles.
- Place chocolate chips at the wide end of each triangle.
- Roll the triangles up towards the tip to form croissants.
- Brush each croissant with beaten egg and sprinkle sugar on top.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a richer flavor, try dark chocolate chips.
- Pair with coffee for a delicious breakfast.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easy Puff Pastry Chocolate Croissants, chocolate croissants, puff pastry recipes