Easy Pumpkin Pie Cheesecake: A Joyful Twist on a Classic Treat
A delightful mix of pumpkin pie and cheesecake, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add pumpkin puree, sugar, eggs, vanilla, and spices; mix until well combined.
- Pour the pumpkin mixture over the crust.
- Bake for 60-70 minutes or until the center is set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add 1 tablespoon of maple syrup to the filling.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Easy Pumpkin Pie Cheesecake