Easy Salmon Sushi Bake: A Delicious Twist for Home Cooks
A delightful and simple salmon sushi bake recipe that brings the flavors of sushi to your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Japanese
- Diet: gluten-free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound fresh salmon
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1/2 cup chopped green onions
- 1 sheet nori seaweed
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to package instructions.
- In a separate bowl, mix the mayonnaise and sriracha sauce.
- Place the cooked sushi rice in a baking dish and spread it evenly.
- Layer the fresh salmon slices on top of the rice.
- Spread the mayonnaise mixture over the salmon.
- Sprinkle chopped green onions and sesame seeds on top.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Cut the nori sheet into strips and serve it alongside the sushi bake.
Notes
- For extra flavor, marinate the salmon in soy sauce before baking.
- Feel free to add your favorite vegetables to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy salmon sushi bake, sushi bake, salmon recipe, quick dinner