Name: Easy Southern Chicken and Dumplings: A Comforting Classic Made Simple
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 whole chicken; 4 cups chicken broth; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon butter; 1 cup milk

Home

Recipes

Easy Southern Chicken and Dumplings: A Comforting Classic Made Simple

Featured in:

Recipes

Ilyanna S.

Tuesday, February 3

Jump to Recipe

Introduction to Easy Southern Chicken and Dumplings

If you’ve ever tasted Southern Chicken and Dumplings, you’ll understand why it’s a beloved staple in many households. This dish is more than just a meal; it embodies warmth, comfort, and a touch of nostalgia, making it a perfect choice for both family gatherings and cozy weeknight dinners.

Why Chicken and Dumplings is a Comfort Food Classic

When it comes to comfort food, few dishes can compete with the timeless appeal of chicken and dumplings. This dish typically features tender chicken simmered in a rich, flavorful broth, accompanied by fluffy dumplings that soak up all those delicious flavors. It’s the ultimate hug in a bowl!

Family Tradition: Many families have their own cherished chicken and dumplings recipes passed down through generations. These recipes often evoke fond memories of gathering around the dinner table, sharing stories, and enjoying hearty meals together.
Versatile and Customizable: What’s great about this dish is how adaptable it is. While the classic version is undeniably delicious, it can be tweaked to suit various dietary preferences, be it gluten-free or low-carb. You can easily swap out ingredients, adding your favorite vegetables or seasoning tweaks for that personal touch.

But what really makes easy Southern chicken and dumplings a standout dish? It combines the simplicity of everyday ingredients with the depth of flavor that comes from slow cooking. As noted in the National Chicken Council, chicken is an excellent source of lean protein. This makes it not only satisfying but also a nutritious choice for meals.

Whether you’re new to cooking or a seasoned chef, this recipe invites you to embrace the magic of simplicity. As you prepare this dish, take a moment to enjoy the enticing aromas that will fill your kitchen.

Remember, the key to perfecting easy Southern Chicken and Dumplings lies in the love and care you put into it. So, gather your ingredients, roll up your sleeves, and let’s dive into a cooking experience that promises to warm both your heart and home!

For a deep dive into the origin of this iconic dish or to explore more comforting recipes, don’t hesitate to check out resources like Southern Living.

Ingredients for Easy Southern Chicken and Dumplings

When it comes to the comforting and satisfying easy Southern chicken and dumplings, having the right ingredients on hand is key to nailing that classic southern flavor. Here’s what you’ll need to whip up this delicious dish efficiently.

Essential Ingredients

Chicken: Use boneless, skinless chicken thighs or breasts for the best results. They provide juicy flavor that holds up well in the broth.
Chicken Broth: Homemade is ideal, but store-bought works perfectly; just choose a low-sodium option for better control over salt.
Flour: All-purpose flour is your go-to for thickening the broth and making tender dumplings.
Baking Powder: This is the all-important leavening agent that helps your dumplings rise and become fluffy.
Butter: A good-quality unsalted butter brings richness to both the broth and dumplings.
Vegetables: Onions, carrots, and celery form the holy trinity of flavor in this dish.

Optional Add-ins

Want to personalize your easy Southern chicken and dumplings? Consider these tasty add-ins:

Turkey Bacon or Chicken Ham: For a smoky flavor, add diced Turkey Bacon or Chicken Ham to the mix. They complement the broth beautifully.
Herbs: Fresh thyme or parsley can enhance the flavor profile and add freshness.
Peas: A handful of frozen peas can add vibrant color and a touch of sweetness.

Feel free to explore and make this recipe your own! Learn more about the history of chicken and dumplings to deepen your culinary experience.

Preparing Easy Southern Chicken and Dumplings

Homemade Southern Chicken and Dumplings is a comforting dish that brings warmth and nostalgia into any home. Making it from scratch may seem intimidating, but this recipe breaks it down into simple, manageable steps. So, let’s dive in!

Boil the Chicken

Start by gathering your ingredients: you’ll need bone-in, skin-on chicken pieces for maximum flavor, along with water, a few bay leaves, salt, and pepper.

Fill a large pot with water and add your chicken; enough to fully submerge the pieces.
Bring it to a gentle boil, then reduce the heat to let it simmer. It usually takes about 30-40 minutes for the chicken to cook through.
You can add aromatics like onion or garlic for extra flavor. If you’d like to learn more about the importance of simmering versus boiling, check out resources from The Culinary Institute of America.

Create the Creamy Broth

While the chicken is cooking, let’s work on that delicious broth that ties this dish together.

Once the chicken is cooked, carefully remove it from the pot, reserving the liquid.
Add chicken stock or low-sodium broth to your chicken cooking liquid. This adds depth without overwhelming saltiness.
For creaminess, stir in a cup of heavy cream or half-and-half. If you’re health-conscious, consider alternatives like evaporated milk.

Reduce the heat, and let your broth simmer gently while you prepare the dumpling dough.

Make the Dumpling Dough

Now, let’s talk dumplings! They’re the fluffy little pillows that elevate your easy Southern Chicken and Dumplings.

In a mixing bowl, combine:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup whole milk or buttermilk
¼ cup melted butter

Mix until just combined; overmixing can lead to tough dumplings. The dough should be slightly sticky but workable.

Roll and Cut the Dumplings

With your dumpling dough ready, it’s time to shape these little clouds of goodness.

Flour your work surface liberally to prevent sticking.
Roll out the dough to about ½-inch thick.
Use a pizza cutter or a knife to cut the dough into strips, and then cut those strips into squares or rectangles—whatever shape you fancy!

Cook the Dumplings in the Broth

This is where the magic happens.

Bring your creamy broth back to a gentle simmer.
Drop your dumpling pieces into the simmering broth—don’t overcrowd the pot!
Cover the pot, allowing the dumplings to cook for about 15-20 minutes. They should become fluffy and float to the top when done.

Resist the urge to lift the lid too much; this will help maintain steam and ensure even cooking.

Shred the Chicken and Combine

While the dumplings are cooking, let’s finish up that chicken.

Once cooled, shred the chicken using forks or your hands (great way to relieve any stress, right?).
Add the shredded chicken back into the pot with the dumplings and broth.

Stir gently to combine everything. At this point, taste and adjust seasoning with salt and pepper as needed. The result will be a creamy, rich dish that warms the soul—a true testament to easy Southern Chicken and Dumplings.

And there you have it! A straightforward, heartwarming recipe that perfects the balance of comfort and homemade goodness. Ready to dig in? Enjoy your meal!

Variations on Easy Southern Chicken and Dumplings

An all-time classic, easy Southern Chicken and Dumplings can take a delightful twist with these variations that cater to different tastes and preferences. Let’s explore some flavorful ways to elevate this beloved dish.

Chicken and Dumplings with Vegetables

Why not brighten up your meal with a handful of colorful vegetables? Adding ingredients like carrots, peas, and green beans not only enhances the nutrition but also adds layers of flavor. Here’s how you can do it:

Start with the basics: Follow your easy Southern Chicken and Dumplings recipe but add in your choice of chopped vegetables right after the chicken is cooked.
Try a vegetable broth: Substitute part of the chicken broth with vegetable broth for a richer taste.
Consider seasonal veggies: Fresh zucchini or corn can lend a delightful crunch and freshness.

Remember, the key is to balance the flavors, so feel free to experiment!

Spicy Southern Chicken and Dumplings

For those who crave a kick, turning your easy Southern Chicken and Dumplings into a spicy dish is a great option. Here are some tips:

Seasonings: Add cayenne pepper, hot sauce, or even diced jalapeños to the broth. Start with a small amount, and adjust to taste.
Flavor boosters: Incorporate spices like smoked paprika or cumin to infuse warmth and depth.
Serve with a twist: Top your dish with fresh cilantro or scallions for a pop of freshness and a spicy contrast.

Embracing these variations allows you to enjoy the comfort of chicken and dumplings while also catering to your taste preferences. So get creative and redefine this classic dish! For more tips on enhancing your meals, check out resources like Southern Living or Food Network.

Cooking Tips and Notes for Easy Southern Chicken and Dumplings

Importance of Pot Size

When making easy Southern Chicken and Dumplings, the size of your pot is crucial. A larger pot not only accommodates all the ingredients comfortably but also allows for even heat distribution. This prevents the dumplings from sticking to the bottom and ensures they cook thoroughly. Opt for a pot that holds at least 6 quarts, to give your recipe plenty of room to breathe!

Multi-tasking for Efficiency

To make things easier while crafting your easy Southern Chicken and Dumplings, multi-tasking can be a game-changer. While the chicken simmers, chop your vegetables, or prepare the dumpling dough. You can also start prepping any sides, such as a fresh salad, so that everything comes together seamlessly. This approach saves time and keeps your kitchen experience enjoyable.

Adjusting Dumpling Texture

The texture of your dumplings can vary based on personal preference. For fluffier dumplings, consider adding a bit more milk to your dough. If you prefer them denser, reduce the milk slightly. Keep in mind that dumpling texture can influence the overall feel of your dish, so don’t hesitate to experiment until you find what you love.

For more guidance on pot selection and cooking techniques, check out resources like Cook’s Illustrated or Serious Eats. Enjoy your culinary adventure!

Serving Suggestions for Easy Southern Chicken and Dumplings

Pairing with Side Dishes

When it comes to enjoying easy Southern Chicken and Dumplings, the right side dishes can elevate your meal. Consider offering a simple spinach salad with a tangy vinaigrette to cut through the rich flavors of the dumplings. Alternatively, some roasted green beans or classic Southern-style collard greens provide a vibrant contrast to the comforting dish. For a heartier meal, a warm cornbread loaf on the side is always a crowd-pleaser—think of it as the perfect tool for sopping up that luscious chicken broth!

Ideal Serving Temperature

For the best dining experience, serve your easy Southern Chicken and Dumplings hot and steamy right from the pot. The warmth brings out the flavors and makes the dumplings perfectly fluffy. However, if you have leftovers, a gentle reheating in the microwave or on the stove will keep everything cozy—just add a splash of chicken broth to restore that comforting texture. Enjoy your meal surrounded by friends or family for an authentic Southern dining experience!

Feel free to explore side ideas at Southern Living or dive into more tips on meal serving with The Kitchn!

Time Breakdown for Easy Southern Chicken and Dumplings

Preparation Time

Getting started with your easy Southern Chicken and Dumplings is a breeze! You’ll want to set aside about 20 minutes for preparation. This includes chopping your vegetables, seasoning your chicken, and gathering all the ingredients. It’s the perfect time to put on some good music and enjoy the cooking process.

Cooking Time

Once everything is prepped, the magic begins! The cooking time will take roughly 40 minutes. This step involves simmering your chicken and allowing those mouthwatering flavors to meld together before adding the dumplings. Trust me, this is where the real comfort food vibes come into play!

Total Time

By the time you’re done, the total time for this delightful dish is about 60 minutes. Not too shabby for a hearty meal that feels like a labor of love! If you’re looking for a cozy bowl of goodness, you’ll have delicious Southern chicken and dumplings on the table in no time.

For more tips on meal prepping, check out these helpful resources on food safety.

Nutritional Facts for Easy Southern Chicken and Dumplings

When enjoying a comforting bowl of easy Southern Chicken and Dumplings, it’s always good to know what you’re fueling your body with. Here’s a quick glance at the nutritional benefits:

Calories

A typical serving contains around 350-450 calories. This makes it a hearty meal option without overdoing it on caloric intake. Ideal for busy weeknights when you need something satisfying yet balanced.

Protein

Packed with approximately 30 grams of protein per serving, easy Southern Chicken and Dumplings is a fantastic way to get your protein fix. It’s especially beneficial for those looking to maintain muscle health or stay satiated throughout the day.

Sodium

Watch your salt intake? Each serving has around 800-1000 mg of sodium, depending on the chicken broth used and other seasonings. To reduce sodium levels, consider using a low-sodium broth or making your own.

For more information on keeping track of your nutritional intake, visit Nutrition.gov. Enjoy every spoonful knowing it’s as nutritious as it is delicious!

FAQs about Easy Southern Chicken and Dumplings

Can I make this recipe in advance?

Absolutely! One of the great things about easy Southern Chicken and Dumplings is that it’s perfect for meal prep. You can make the entire dish a day ahead of time and simply reheat it when you’re ready to enjoy. However, if you’re planning to add dumplings, you might want to cook them fresh on the day you serve the dish. This ensures they remain fluffy and tender instead of becoming overly soft.

What can I substitute for the cream of chicken soup?

If you’re looking for alternatives to traditional cream of chicken soup in your easy Southern Chicken and Dumplings recipe, don’t worry—you’ve got options! You can either make your own creamy base by whisking together equal parts of chicken broth and heavy cream or try a store-bought cream of mushroom or vegetable soup if you’re looking for a vegetarian-friendly option. For a lighter choice, Greek yogurt or sour cream can also work wonders when mixed with some seasonings.

How do I store leftovers?

Storing leftovers is a breeze! Place any leftover easy Southern Chicken and Dumplings in an airtight container and store it in the refrigerator for up to three days. To keep the dumplings from becoming mushy, consider storing them separately from the chicken and broth. When you’re ready to eat, reheat in a pot over medium heat, or toss them in the microwave. Just add a splash of broth to keep everything nice and moist.

Do you have any other burning questions? Don’t hesitate to ask!

Conclusion on Easy Southern Chicken and Dumplings

Recap of Comfort and Flavor

Bringing together tender chicken, fluffy dumplings, and a rich, flavorful broth, easy Southern Chicken and Dumplings is a dish that embodies comfort in every bite. It’s perfect for busy weeknights when you crave something hearty and satisfying.

Imagine serving this wholesome meal on a cozy evening, delighting your family or friends with the home-cooked charm that warms the heart. Plus, it’s straightforward enough for even novice cooks to master. By incorporating simple ingredients like Turkey Bacon and Chicken Ham, you can elevate the dish while keeping it aligned with modern dietary preferences.

For further culinary inspiration, consider checking out Southern Living or Bon Appétit for tips and variations on classic dishes. Embrace the flavors of the South and enjoy your cooking adventure!