Easy Thai Chicken Curry Soup: A Heartwarming Comfort Bowl
Experience the rich flavors of Thai cuisine with this easy and comforting chicken curry soup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cups mixed vegetables (carrots, bell peppers, snow peas)
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
Instructions
- In a pot, heat a little oil and sauté chicken until browned.
- Add curry paste and cook for 1 minute until fragrant.
- Pour in coconut milk and chicken broth, stirring to combine.
- Add fish sauce, brown sugar, and mixed vegetables; bring to a simmer.
- Cook until vegetables are tender and chicken is cooked through.
- Stir in lime juice and garnish with fresh cilantro before serving.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Adjust the level of curry paste to control spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Thai Chicken Curry Soup, Thai recipes, comfort food