Print

Easy Thai Chicken Curry Soup: A Heartwarming Comfort Bowl

Easy Thai Chicken Curry Soup

Experience the rich flavors of Thai cuisine with this easy and comforting chicken curry soup.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (carrots, bell peppers, snow peas)
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish

Instructions

  1. In a pot, heat a little oil and sauté chicken until browned.
  2. Add curry paste and cook for 1 minute until fragrant.
  3. Pour in coconut milk and chicken broth, stirring to combine.
  4. Add fish sauce, brown sugar, and mixed vegetables; bring to a simmer.
  5. Cook until vegetables are tender and chicken is cooked through.
  6. Stir in lime juice and garnish with fresh cilantro before serving.

Notes

  • For a vegetarian version, substitute chicken with tofu.
  • Adjust the level of curry paste to control spiciness.

Nutrition

Keywords: Easy Thai Chicken Curry Soup, Thai recipes, comfort food