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Easy Thai Red Curry Noodle Soup: A Comforting Delight at Home

Easy Thai Red Curry Noodle Soup
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A warm and flavorful Thai red curry noodle soup that brings comfort and joy to your dining experience.

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 8 ounces rice noodles
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh basil, for garnish

Instructions

  1. In a large pot, heat the red curry paste over medium heat.
  2. Add the coconut milk and vegetable broth and stir well.
  3. Bring the mixture to a simmer and add the rice noodles, cooking for about 5 minutes.
  4. Add the bell peppers and mushrooms, cooking until tender.
  5. Stir in the spinach, soy sauce, and lime juice until the spinach wilts.
  6. Serve hot, garnished with fresh basil.

Notes

  • Adjust the spice level by adding more or less red curry paste.
  • For a protein boost, consider adding tofu or chicken.

Nutrition

Keywords: Easy Thai Red Curry Noodle Soup, Thai Soup, Comfort Food

Find it online: https://www.familyfeastguide.com/easy-thai-red-curry-noodle-soup-a-comforting-delight-at-home/