Easy Thanksgiving Pumpkin Pie Recipe: The Best Homemade Delight
Enjoy the rich flavors of fall with this easy Thanksgiving pumpkin pie recipe. Perfect for your holiday table!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 fl oz) evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, spices, and salt.
- Add eggs and mix until smooth.
- Gradually stir in the evaporated milk.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool the pie on a wire rack before serving.
Notes
- For a smoother filling, blend the ingredients with an electric mixer.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Thanksgiving, pumpkin pie, easy recipe