Egg Tortilla Bake: A Delightful Twist with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Egg Tortilla Bake that combines turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 tortillas
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, turkey bacon, chicken ham, bell pepper, salt, pepper, and paprika to the egg mixture and stir until combined.
- In a greased baking dish, layer the tortillas on the bottom.
- Pour the egg mixture over the tortillas and spread evenly.
- Bake for 30-35 minutes or until the eggs are set and top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your favorite veggies.
- This dish can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Egg Tortilla Bake, Turkey Bacon, Chicken Ham, Breakfast Casserole