Eggnog Snickerdoodle Thumbprint Cookies: A Cozy Holiday Treat
These Eggnog Snickerdoodle Thumbprint Cookies are the perfect holiday treat, combining the flavors of eggnog with the classic snickerdoodle cookie.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon eggnog extract
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs, vanilla extract, and eggnog extract; mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in ground cinnamon and chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Make an indentation in the center of each cookie.
- Bake for 10-12 minutes, or until lightly golden.
- Let cool before serving.
Notes
- For extra flavor, sprinkle with cinnamon sugar before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Eggnog, Snickerdoodle, Cookies, Holiday Treats