Eggnog Snickerdoodle Thumbprint Cookies for a Cozy Holiday Treat
Delight in the flavors of the holidays with these Eggnog Snickerdoodle Thumbprint Cookies, perfect for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon eggnog flavoring
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup eggnog
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs, vanilla extract, and eggnog flavoring, mixing well.
- In another bowl, combine the flour, baking soda, nutmeg, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, incorporating fully.
- Drop rounded tablespoons of dough onto a baking sheet.
- Make an indentation in each cookie and fill with a small amount of eggnog.
- Bake for 10-12 minutes or until edges are lightly golden.
Notes
- For an added festive touch, dust with powdered sugar before serving.
- Adjust the eggnog flavoring to taste for stronger flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Eggnog, Snickerdoodle, Cookies, Holiday Treats