Introduction to English Muffin Breakfast Pizza
A Quick and Tasty Breakfast Solution
If you’re like many young professionals today, mornings can be a whirlwind of activity. Rushing between tasks often leaves little time for breakfast, and that’s where the English Muffin Breakfast Pizza shines! This delightful dish is not only quick to prepare but also offers a deliciously satisfying start to your day.
Picture this: You wake up, the sun is barely peeking out, and your stomach is already rumbling. What do you do? Instead of reaching for that mundane bowl of cereal, why not whip up an English Muffin Breakfast Pizza? It’s a mash-up of your favorite breakfast elements, all loaded onto a golden muffin base. Think of it as the perfect canvas for a zesty homemade pizza, swapped with savory breakfast toppings.
Here’s why you’ll love this recipe:
- Customization: Use your favorite toppings! From Turkey Bacon to Chicken Ham, and don’t forget to sprinkle on some colorful veggies like bell peppers or spinach for that extra crunch and nutrition.
- Speed: You can have this dish ready in under 15 minutes. A perfect solution for those busy mornings when every second counts!
- Portion Control: English muffins are naturally portioned, making them an ideal choice for breakfast on-the-go.
Not only is this breakfast pizza scrumptious, but it’s also a great way to use up leftover ingredients lurking in your fridge. What could be better than a meal that’s both delicious and resourceful?
Moreover, if you’re looking for tips on how to perfectly toast those muffins or create a fluffy egg base, check out this detailed guide on breakfast techniques from Bon Appétit.
Incorporating ingredients like Turkey Bacon or Chicken Ham into an English Muffin Breakfast Pizza can also bring much-needed protein to your morning routine, which is crucial for sustaining energy throughout your busy day. More protein means more focus and productivity — just what you need to tackle your to-do list!
So, are you ready to transform your mornings? Give this English Muffin Breakfast Pizza a try! You’ll not only satisfy your taste buds but also add a fun twist to your breakfast routine.

Ingredients for English Muffin Breakfast Pizza
Creating a delightful English Muffin Breakfast Pizza is all about choosing the right ingredients that bring flavors together effortlessly. Here’s what you’ll need to recreate this scrumptious morning treat:
Essential Base:
- English muffins: 2 to 4, depending on how many mini pizzas you desire
- Olive oil: A drizzle to enhance the flavor of the muffins as they toast
Flavorful Toppings:
- Turkey bacon: Cooked and chopped for a healthy protein option
- Chicken ham: Sliced thin and packed with flavor
- Beef sausage or crumbled beef: An excellent substitution for a heartier bite
- Eggs: 2 to 4, beaten for an extra breakfast kick
Cheesy Goodness:
- Mozzarella cheese: Shredded, about 1 to 2 cups; this is where the magic happens!
Extras:
- Spinach or arugula: Fresh greens to add nutrition and a pop of color
- Tomato sauce: A few tablespoons for a zesty finish
As you prep this meal, think about how easily you can customize it to fit your taste preferences. Who doesn’t love a breakfast that can be tailored to your mood? Get more ingredients like organic veggies and artisan cheeses from trusted sources to amp up that English Muffin Breakfast Pizza!
Preparing English Muffin Breakfast Pizza
When it comes to breakfast, creativity often helps elevate simple meals into magic on a plate. One delightful option that most of us probably haven’t tried yet is the English Muffin Breakfast Pizza. This dish combines the comfort of pizza with beloved breakfast staples. Let’s dive into preparing this tasty treat step by step.
Gather Your Ingredients
Before anything else, you’ll want to stock up on fresh ingredients. Here’s what you’ll need for this delicious adventure:
- 4 English muffins, split in half
- 1 cup cooked sausage (feel free to choose a beef or turkey sausage for a leaner option)
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 4 eggs
- 2 cups shredded cheese (cheddar or mozzarella works beautifully)
- 1 cup milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional toppings: diced bell peppers, onions, or jalapeños for a kick!
Don’t forget to preheat your oven to broil. Now that you have your ingredients ready, let’s roll up our sleeves!
Cook the Sausage
In a large skillet, over medium heat, begin cooking your sausage until it’s nicely browned—about 5 to 7 minutes. If you’re using beef sausage, make sure it’s cooked thoroughly to at least 160°F. While that’s sizzling away, consider experimenting with flavor by adding some herbs like oregano or thyme.
For more tips on cooking sausage perfectly every time, check out this expert guide.
Make the Sawmill Gravy
While your sausage is cooking, let’s whip up a simple sawmill gravy. In a separate saucepan, melt 1/4 cup of butter over medium heat. Sprinkle in 1/4 cup of all-purpose flour, and whisk it together until it forms a creamy roux. Gradually add in 1 cup of milk, stirring frequently until you achieve a smooth, thick gravy. Season it with salt and pepper. If you’re feeling adventurous, a hint of cayenne pepper can add a nice zing!
Toast the English Muffins
Slice your English muffins in half and place them on a baking sheet. A light drizzle of olive oil can enhance their flavor when toasted. Pop the muffins in the oven for about 5-7 minutes or until they’re golden brown and slightly crispy. This step creates the ideal base for your breakfast pizza, providing great texture.
Scramble the Eggs
While your muffins toast, grab a bowl and beat the eggs, seasoning them with salt and pepper. Pour the eggs into a non-stick pan over medium heat. Gently stir until they reach your desired level of fluffiness—about 2-4 minutes.
Assemble the Breakfast Pizzas
Now it’s time for the fun part! Lay the toasted English muffin halves on a serving tray. Start by adding a hearty spoonful of the savory sawmill gravy, then layer in the cooked sausage, turkey bacon, and chicken ham. Top it off with scrambled eggs and a generous sprinkle of your choice of cheese.
Broil Until Cheesy and Delicious
Return your assembled pizzas to the oven on broil and watch the magic happen. Just 3-5 minutes will do the trick, turning the cheese bubbly and golden. Keep an eye on them to prevent burning—nobody likes a burnt breakfast!
And there you have it: your tantalizing English Muffin Breakfast Pizza is ready to share—or devour all by yourself! For more creative breakfast ideas, check out some fun breakfast blogs that also offer unique twists on classic morning meals. Enjoy!

Variations on English Muffin Breakfast Pizza
Vegetarian Breakfast Pizza
For those looking for a meat-free morning delight, the vegetarian version of the English Muffin Breakfast Pizza is a delicious choice. Start with a base of your favorite tomato sauce or pesto, then pile on a medley of fresh vegetables. Consider using:
- Spinach
- Bell peppers
- Mushrooms
- Red onions
- Olives
Top it off with a sprinkle of mozzarella and a dash of Italian seasoning. This hearty option not only fills you up but is also packed with nutrients — perfect for a busy day ahead. Explore more creative vegetarian toppings on AllRecipes.
Southwest Style Breakfast Pizza
Craving something with a kick? The Southwest Style Breakfast Pizza adds a zesty twist that you won’t want to miss. Start with a base of salsa, then layer on your choice of:
- Scrambled eggs
- Turkey bacon or chicken ham
- Black beans
- Corn
- Cilantro
Finish it with a generous dollop of sour cream or avocado crema. This savory option bursts with flavors and makes for a perfect brunch with friends. You can find various ingredients at The Pioneer Woman.
Sweet Breakfast Pizza Option
If you have a sweet tooth, why not transform your English Muffin Breakfast Pizza into a delightful treat? Spread a layer of cream cheese or ricotta as your base, and then top with:
- Sliced strawberries or bananas
- A drizzle of honey or maple syrup
- Chopped nuts or granola for crunch
This creates a perfect balance of sweet and creamy flavors that can brighten any morning. You’ll find that it’s not just a breakfast pizza; it’s a mini dessert too! For more inspiration, check out Sally’s Baking Addiction.
These variations on the classic English Muffin Breakfast Pizza promise something delicious for everyone’s palate. Happy cooking!
Cooking Tips and Notes for English Muffin Breakfast Pizza
Creating English Muffin Breakfast Pizzas is a delightful way to kickstart your day. Here are some tips to elevate your breakfast game.
Choose the Right Base
- Opt for whole grain or multi-grain English muffins for added nutrition.
- If you’re feeling adventurous, try a bagel or pita bread as an alternative base.
Personalize Your Toppings
- Feel free to experiment with toppings! Consider using ingredients like turkey bacon, chicken ham, or even a medley of veggies. A sprinkle of fresh herbs like basil or cilantro can give your pizza a vibrant flavor boost.
- For cheese lovers, a blend of mozzarella and feta can create a deliciously gooey experience.
Adjust Cooking Times
- Keep an eye on the oven. Cooking times can vary based on your oven’s accuracy and how crispy you like your muffins. A few extra minutes can make a world of difference!
- If you’re short on time, try cooking them in a toaster oven for a quick and easy option.
Add a Twist
- Drizzle a bit of hot sauce or a balsamic glaze on top post-baking for an added kick.
- Consider pairing your English Muffin Breakfast Pizza with a refreshing fruit smoothie for a balanced meal.
These tips will help you craft the perfect dish that will not only tantalize your taste buds but also impress your friends. Want to dive deeper into breakfast options? Check out this guide on healthy breakfast ideas. Happy cooking!

Serving Suggestions for English Muffin Breakfast Pizza
When it comes to enjoying your English Muffin Breakfast Pizza, the world of flavor combinations is wide open! This dish is a unique twist on traditional breakfast, making it perfect for busy weekdays or leisurely weekends. Here are some delicious serving suggestions to elevate your breakfast experience.
Pairing with Fresh Greens
Consider serving your English Muffin Breakfast Pizza alongside a vibrant side salad. A mix of arugula, spinach, and cherry tomatoes dressed with a light vinaigrette can add freshness to your meal. Not only does this boost the nutrient content, but it also balances the richness of the pizza.
Flavor Variations
Get creative with toppings! Swap out your usual ingredients for something unexpected, like sautéed mushrooms or roasted red peppers. You could even try adding a sprinkle of feta cheese for a tangy kick.
Beverage Pairings
Nothing complements breakfast quite like a cold glass of freshly squeezed orange juice or a steaming cup of herbal tea. If you’re looking for something more robust, a smooth cup of coffee or a latte can be a fantastic match, enhancing the savory flavors of the English Muffin Breakfast Pizza.
Feel free to experiment and discover what combinations you love best. Each bite can be an adventure—just remember to share your favorites with friends and family! For more breakfast ideas, check out this guide on healthy breakfast choices.
Time Breakdown for Preparing English Muffin Breakfast Pizza
Preparation Time
Getting started on your English Muffin Breakfast Pizza is simpler than you think! You’ll need about 10 minutes to gather your ingredients and prepare your toppings. This includes slicing your English muffins, choosing your favorite cheese, and prepping your protein, whether it’s turkey bacon, chicken ham, or veggies.
Cooking Time
Once you’re all set, cooking is a breeze! This delightful breakfast creation takes approximately 15-20 minutes in the oven. You’ll just pop your pizzas in until the cheese is bubbly and golden!
Total Time
In total, you’re looking at around 30-35 minutes from start to finish. Easy, right? This makes the English Muffin Breakfast Pizza perfect for busy mornings or relaxed weekends. Plus, you can customize it however you like! For more tips on timing, check out this guide on quick meal prep to help you whip up meals in a snap!
Remember, the key to a great breakfast is often in the preparation—so why not make it fun? Invite a friend over for a cozy cooking session!
Nutritional Facts for English Muffin Breakfast Pizza
When you whip up an English Muffin Breakfast Pizza, knowing its nutritional profile helps you make better choices for your morning meal. Here’s a quick breakdown of the essentials.
Calories
Each serving of this delightful breakfast treat typically contains around 200-250 calories, making it a satisfying yet light option to kickstart your day.
Protein
Packed with protein, the English Muffin Breakfast Pizza offers about 10-15 grams per serving—perfect for fueling your morning activities or workouts. Swap traditional toppings for turkey bacon or chicken ham to keep it leaner!
Sodium
Be mindful of sodium intake; a standard serving can have around 400-600 mg of sodium. Opt for low-sodium cheese and avoid adding too much salt during preparation to keep it heart-healthy.
For more details on maintaining a balanced diet, check out the American Heart Association for great insights. Enjoy your breakfast, guilt-free!
FAQs about English Muffin Breakfast Pizza
Can I make these ahead of time?
Absolutely! One of the best things about English Muffin Breakfast Pizza is how convenient it is for meal prep. You can assemble the pizzas the night before and store them in the refrigerator. Just cover them with aluminum foil or parchment paper to keep them fresh. In the morning, pop them in the oven or toaster for about 10-15 minutes at 375°F, and you’ll have a delicious breakfast ready to go without any fuss. Want to learn more about meal prepping? Check out this helpful guide.
What can I substitute for sausage?
If sausage isn’t your thing, there are plenty of delicious alternatives! Consider using Turkey Bacon for a lighter protein option or going vegetarian with sautéed spinach, cherry tomatoes, or bell peppers. For those who love a bit of spice, jalapeños or chorizo-style plant-based sausage can add fantastic flavor. The beauty of making an English Muffin Breakfast Pizza is that it supports your personal taste preferences, so feel free to mix and match toppings!
Are there gluten-free options for English muffins?
Yes, there are several gluten-free English muffin brands available on the market today, making the English Muffin Breakfast Pizza accessible to everyone! Brands like Glutino and Udi’s offer tasty gluten-free options. Always check labels to ensure they meet your dietary needs. You can even attempt making homemade gluten-free English muffins if you’re up for a little kitchen adventure. With the right flour blend, the sky’s the limit!
Conclusion on English Muffin Breakfast Pizza
In wrapping up our exploration of English Muffin Breakfast Pizza, it’s clear that this dish is a perfect blend of convenience and creativity. Whether you’re prepping for a busy morning or enjoying a laid-back weekend brunch, it’s easy to customize. The crispy English muffins serve as an ideal base for your favorite toppings, from Turkey Bacon to fresh veggies.
Plus, with options to include Chicken Ham or mozzarella cheese, there’s something for everyone. Next time you’re in need of quick meal inspiration, consider whipping up a delightful English Muffin Breakfast Pizza! For more breakfast ideas, check out EatingWell.
PrintEnglish Muffin Breakfast Pizza with Turkey Bacon and Chicken Ham
Delicious English muffin breakfast pizza topped with turkey bacon and chicken ham for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- Toast the English muffins in the oven for about 5 minutes.
- Layer each muffin half with chicken ham and cooked turkey bacon.
- Sprinkle mozzarella cheese over the top.
- Crack an egg onto each muffin half.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 12-15 minutes, or until the eggs are cooked to your liking.
Notes
- For a spicy kick, add crushed red pepper flakes.
- Experiment with different toppings like vegetables or different cheeses.
Nutrition
- Serving Size: 1 muffin half
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: English Muffin Breakfast Pizza











