English Muffin Breakfast Pizza with Turkey Bacon and Chicken Ham
Delicious English muffin breakfast pizza topped with turkey bacon and chicken ham for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- Toast the English muffins in the oven for about 5 minutes.
- Layer each muffin half with chicken ham and cooked turkey bacon.
- Sprinkle mozzarella cheese over the top.
- Crack an egg onto each muffin half.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 12-15 minutes, or until the eggs are cooked to your liking.
Notes
- For a spicy kick, add crushed red pepper flakes.
- Experiment with different toppings like vegetables or different cheeses.
Nutrition
- Serving Size: 1 muffin half
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: English Muffin Breakfast Pizza