English Muffin Breakfast Pizzas with Turkey Bacon and Chicken Ham
Start your day with these delicious English Muffin Breakfast Pizzas topped with turkey bacon and chicken ham, perfect for a quick breakfast meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the English muffins in half and place them on a baking sheet.
- Spread a layer of marinara sauce on each half.
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- Place chopped turkey bacon and chicken ham on each muffin half.
- Crack an egg on top of each muffin half, then sprinkle with cheese and Italian seasoning.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set and the cheese is melted.
Notes
- Feel free to customize the toppings to your liking.
- For a spicier version, add sliced jalapeños.
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: English Muffin Breakfast Pizzas, breakfast, turkey bacon, chicken ham