Festive Coconut Curry Cod: A Cozy, Flavorful Delight for Everyone
A cozy and flavorful dish perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- fresh cilantro for garnish
Instructions
- In a large skillet, heat oil over medium heat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Stir in red curry paste and cook for 1 minute.
- Add bell pepper and cherry tomatoes; cook until softened.
- Pour in coconut milk and fish sauce; bring to a simmer.
- Add cod fillets to the skillet; cook until fish flakes easily with a fork.
- Finish with lime juice and garnish with fresh cilantro before serving.
Notes
- This dish pairs well with jasmine rice or quinoa.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Festive Coconut Curry Cod, cozy dish, flavorful seafood