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Firecracker Shrimp Recipe: Easy Mango Ginger Dipping Sauce

Firecracker Shrimp Recipe with Mango Ginger Dipping Sauce
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Learn how to make a delicious Firecracker Shrimp with a refreshing Mango Ginger Dipping Sauce.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup flour
  • 2 eggs
  • 2 cups panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup diced mango
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour, paprika, cayenne, garlic powder, and salt.
  3. Dip shrimp in the flour mixture, then in beaten eggs, and finally coat with panko breadcrumbs.
  4. Place shrimp on a baking sheet and drizzle with olive oil.
  5. Bake for 15-20 minutes until golden brown.
  6. In a blender, combine mango, ginger, honey, lime juice, and cilantro to make the dipping sauce.
  7. Serve shrimp hot with mango ginger dipping sauce.

Notes

  • Adjust the spice level by modifying the cayenne pepper.
  • For extra flavor, marinate the shrimp for 30 minutes before cooking.

Nutrition

Keywords: Firecracker Shrimp, Mango Ginger Sauce, Shrimp Recipe

Find it online: https://www.familyfeastguide.com/firecracker-shrimp-recipe-easy-mango-ginger-dipping-sauce/