Flavourful Blueberry Muffins: Easy and Indulgent Homemade Delight
These Flavourful Blueberry Muffins are a delightful treat that combines the sweetness of fresh blueberries with a light and fluffy texture. Perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, vanilla extract, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Fill the muffin tins about 2/3 full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a sprinkle of lemon zest to the batter.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Flavourful Blueberry Muffins, homemade muffins, blueberry recipes