Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Sweet Treat
These Fluffy Japanese Cotton Cheesecake Cupcakes are light, airy, and melt-in-your-mouth delicious. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 3 large eggs
- 1/2 cup milk
- 1 cup cake flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 320°F (160°C).
- In a mixing bowl, combine cream cheese, sugar, and butter. Blend until smooth.
- Add eggs, one at a time, mixing well after each.
- In another bowl, whisk together milk, cake flour, and salt. Gradually add this mixture to the cream cheese mixture, mixing until just combined.
- Fold in vanilla extract.
- Pour the batter into cupcake liners and bake for about 25-30 minutes.
- Allow to cool before serving.
Notes
- Serve with fresh fruit for added flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes