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Fluffy Japanese Soufflé Pancakes: Easy Recipe for Light Indulgence

Fluffy Japanese Soufflé Pancakes
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Fluffy Japanese Soufflé Pancakes are a delightful treat that combines lightness and flavor, perfect for any occasion.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon unsalted butter

Instructions

  1. Separate the egg whites from the yolks, placing the whites in a large mixing bowl.
  2. In another bowl, whisk the egg yolks, then add sugar, vanilla extract, and milk, mixing well.
  3. Sift in the flour and baking powder, stirring until combined.
  4. In the bowl with the egg whites, beat until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture until just combined.
  6. Heat a non-stick skillet over low heat and add a small amount of butter.
  7. Pour the batter into the skillet in desired pancake sizes, cover, and cook for about 4-5 minutes on each side until golden brown.
  8. Serve warm with toppings of your choice.

Notes

  • For extra flavor, add a dash of lemon zest to the batter.
  • Ensure to cook on low heat for best results.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Japanese pancakes, soufflé pancakes recipe

Find it online: https://www.familyfeastguide.com/fluffy-japanese-souffl-pancakes-easy-recipe-for-light-indulgence/