Fluffy Japanese Soufflé Pancakes: The Best Recipe for Your Breakfast
This recipe for fluffy Japanese soufflé pancakes will transform your breakfast experience with its light and airy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 2 large eggs
- 2 tablespoons sugar
- 1/4 cup milk
- 1/2 cup cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter for cooking
Instructions
- Separate eggs and beat the egg whites in a clean bowl until soft peaks form.
- In another bowl, mix the egg yolks with sugar and milk until well combined.
- Incorporate the flour and baking powder into the egg yolk mixture, stirring until smooth.
- Gently fold the beaten egg whites into the yolk mixture until just combined.
- Preheat a non-stick skillet over low heat and grease it with butter.
- Pour a few spoonfuls of the batter onto the skillet and cover with a lid. Cook for about 4 minutes.
- Flip gently and cook the other side for an additional 4 minutes.
- Serve warm with syrup or your favorite toppings.
Notes
- For extra fluffiness, do not overmix the batter.
- Experiment with different flavors by adding matcha or chocolate.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Fluffy Japanese Soufflé Pancakes