Garlic Bread Rolls: The Best Homemade Treat for Any Meal
Discover the best homemade garlic bread rolls that complement any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a mixing bowl, combine the flour, sugar, salt, and yeast.
- Add warm water and melted butter to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch the dough down and shape it into rolls.
- Place the rolls on a baking sheet and let them rise again for 30 minutes.
- Mix the minced garlic and parsley with melted butter, then brush over the rolls.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add cheese on top before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls